Search
The 'Brassica's'
- Deidre Reynolds
- Mar 29, 2016
- 1 min read
At the end of last term, grade 3/4 students learned about the wonderful Brassica 'family.'
This includes broccoli; cabbage, cauliflower, brussels sprouts, swede, turnip, kale and bok choy.
In our cool/temperate climate zone, these are our winter veggies and planted out now.
If you asked any of the 3/4 students about the importance of 'Brassica's', they would be able to tell you what a wonder food this is!
Recent Posts
See AllSo while the 2016 school year has come to an end, the 'food year' is only just beginning! All of the tomatoes are flowering and growing...
Autumn is a great time in the garden; growth is slowing down, there is more time for planning crops and it's easier to hunt for...
Comments