Easy Peasy Zucchini Bread!

This nut free, dairy free yummy loaf is an easy lunchbox idea!

• 2 cups of SR flour

• 2/3 cup firmly packed brown sugar

• 1 cup of coarsely grated zucchini

• 1 cup vegetable oil

• 3 eggs, lightly whisked

• Half a tsp vanilla bean paste

• Half a tsp ground cinnamon

Preheat oven to 180ºC. Line a 20 x 10cm loaf pan with non-stick baking paper.

Combine the flour, sugar, zucchini, oil, egg, vanilla and cinnamon in a large bowl.

Spoon the zucchini mixture into the prepared pan and smooth the surface. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.

Cut the zucchini bread into thick slices.

Serving suggestion: Spread with ricotta and drizzle with honey.